Welcome to Crimetown, a series produced by Marc Smerling and Zac Stuart-Pontier in partnership with Gimlet Media. Each season, we investigate the culture of crime in a different city. In Season 2, Crimetown heads to the heart of the Rust Belt: Detroit, Michigan. From its heyday as Motor City to its rebirth as the Brooklyn of the Midwest, Detroit’s history reflects a series of issues that strike at the heart of American identity: race, poverty, policing, loss of industry, the war on drugs, an ...
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Desantis has Beef with Lab Meat
MP3•Episoder hjem
Manage episode 422612971 series 2246476
Innhold levert av Atheist Community of Austin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Atheist Community of Austin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Florida lab-grown meat ban: DeSantis says it protects beef industry
USA Today, By Ana Goñi-Lessan, Dan Rorabaugh and Mike Snider, on May 5, 2024
https://www.usatoday.com/story/money/food/2024/05/05/florida-lab-grown-meat-ban/73569976007/
Today's spotlight falls on Florida Governor Ron DeSantis, a figure who seems to have a knack for stirring up controversy. As we delve into the fray, we learn of DeSantis' latest tangle, this time with the cultivated meat industry.
In a state known for its vibrant agriculture and culinary scene, DeSantis' beef with cultivated meat might seem like just another day in the Sunshine State's political theater. However, this particular skirmish appears to be misdirected, raising questions about the governor's priorities and understanding of emerging industries.
As we dive deeper into the cultivated meat controversy, it becomes clear that DeSantis' stance is more than just a spat over semantics. It's a clash between tradition and innovation, with implications for the future of food production and environmental sustainability.
From the marbled halls of Florida's Capitol to the cutting-edge labs of cultured meat startups, the battle lines are drawn. DeSantis finds himself at odds with a burgeoning industry poised to disrupt the status quo.
But amidst the political posturing and media frenzy, it's important to remember the stakes at hand. Cultivated meat represents not just a culinary curiosity, but a potential solution to some of the most pressing challenges facing our planet, from climate change to food insecurity.
As we shed light on DeSantis' beef with cultivated meat, we're reminded of the complexities of governance in an era of rapid technological advancement. And as the episode draws to a close, we're left pondering the age-old question: will tradition prevail, or will innovation carve out a new path forward?
The Non-Prophets, Episode 23.22.4 featuring Kelley Laughlin, Eli Slack, Jimmy Jr. and Cynthia McDonald
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-non-prophets--3254964/support.
…
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USA Today, By Ana Goñi-Lessan, Dan Rorabaugh and Mike Snider, on May 5, 2024
https://www.usatoday.com/story/money/food/2024/05/05/florida-lab-grown-meat-ban/73569976007/
Today's spotlight falls on Florida Governor Ron DeSantis, a figure who seems to have a knack for stirring up controversy. As we delve into the fray, we learn of DeSantis' latest tangle, this time with the cultivated meat industry.
In a state known for its vibrant agriculture and culinary scene, DeSantis' beef with cultivated meat might seem like just another day in the Sunshine State's political theater. However, this particular skirmish appears to be misdirected, raising questions about the governor's priorities and understanding of emerging industries.
As we dive deeper into the cultivated meat controversy, it becomes clear that DeSantis' stance is more than just a spat over semantics. It's a clash between tradition and innovation, with implications for the future of food production and environmental sustainability.
From the marbled halls of Florida's Capitol to the cutting-edge labs of cultured meat startups, the battle lines are drawn. DeSantis finds himself at odds with a burgeoning industry poised to disrupt the status quo.
But amidst the political posturing and media frenzy, it's important to remember the stakes at hand. Cultivated meat represents not just a culinary curiosity, but a potential solution to some of the most pressing challenges facing our planet, from climate change to food insecurity.
As we shed light on DeSantis' beef with cultivated meat, we're reminded of the complexities of governance in an era of rapid technological advancement. And as the episode draws to a close, we're left pondering the age-old question: will tradition prevail, or will innovation carve out a new path forward?
The Non-Prophets, Episode 23.22.4 featuring Kelley Laughlin, Eli Slack, Jimmy Jr. and Cynthia McDonald
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-non-prophets--3254964/support.
752 episoder
MP3•Episoder hjem
Manage episode 422612971 series 2246476
Innhold levert av Atheist Community of Austin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Atheist Community of Austin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Florida lab-grown meat ban: DeSantis says it protects beef industry
USA Today, By Ana Goñi-Lessan, Dan Rorabaugh and Mike Snider, on May 5, 2024
https://www.usatoday.com/story/money/food/2024/05/05/florida-lab-grown-meat-ban/73569976007/
Today's spotlight falls on Florida Governor Ron DeSantis, a figure who seems to have a knack for stirring up controversy. As we delve into the fray, we learn of DeSantis' latest tangle, this time with the cultivated meat industry.
In a state known for its vibrant agriculture and culinary scene, DeSantis' beef with cultivated meat might seem like just another day in the Sunshine State's political theater. However, this particular skirmish appears to be misdirected, raising questions about the governor's priorities and understanding of emerging industries.
As we dive deeper into the cultivated meat controversy, it becomes clear that DeSantis' stance is more than just a spat over semantics. It's a clash between tradition and innovation, with implications for the future of food production and environmental sustainability.
From the marbled halls of Florida's Capitol to the cutting-edge labs of cultured meat startups, the battle lines are drawn. DeSantis finds himself at odds with a burgeoning industry poised to disrupt the status quo.
But amidst the political posturing and media frenzy, it's important to remember the stakes at hand. Cultivated meat represents not just a culinary curiosity, but a potential solution to some of the most pressing challenges facing our planet, from climate change to food insecurity.
As we shed light on DeSantis' beef with cultivated meat, we're reminded of the complexities of governance in an era of rapid technological advancement. And as the episode draws to a close, we're left pondering the age-old question: will tradition prevail, or will innovation carve out a new path forward?
The Non-Prophets, Episode 23.22.4 featuring Kelley Laughlin, Eli Slack, Jimmy Jr. and Cynthia McDonald
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-non-prophets--3254964/support.
…
continue reading
USA Today, By Ana Goñi-Lessan, Dan Rorabaugh and Mike Snider, on May 5, 2024
https://www.usatoday.com/story/money/food/2024/05/05/florida-lab-grown-meat-ban/73569976007/
Today's spotlight falls on Florida Governor Ron DeSantis, a figure who seems to have a knack for stirring up controversy. As we delve into the fray, we learn of DeSantis' latest tangle, this time with the cultivated meat industry.
In a state known for its vibrant agriculture and culinary scene, DeSantis' beef with cultivated meat might seem like just another day in the Sunshine State's political theater. However, this particular skirmish appears to be misdirected, raising questions about the governor's priorities and understanding of emerging industries.
As we dive deeper into the cultivated meat controversy, it becomes clear that DeSantis' stance is more than just a spat over semantics. It's a clash between tradition and innovation, with implications for the future of food production and environmental sustainability.
From the marbled halls of Florida's Capitol to the cutting-edge labs of cultured meat startups, the battle lines are drawn. DeSantis finds himself at odds with a burgeoning industry poised to disrupt the status quo.
But amidst the political posturing and media frenzy, it's important to remember the stakes at hand. Cultivated meat represents not just a culinary curiosity, but a potential solution to some of the most pressing challenges facing our planet, from climate change to food insecurity.
As we shed light on DeSantis' beef with cultivated meat, we're reminded of the complexities of governance in an era of rapid technological advancement. And as the episode draws to a close, we're left pondering the age-old question: will tradition prevail, or will innovation carve out a new path forward?
The Non-Prophets, Episode 23.22.4 featuring Kelley Laughlin, Eli Slack, Jimmy Jr. and Cynthia McDonald
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-non-prophets--3254964/support.
752 episoder
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