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Innhold levert av The Open Kitchen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Open Kitchen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 5

35:41
 
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Manage episode 311034971 series 3071029
Innhold levert av The Open Kitchen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Open Kitchen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, the boys discuss the challenges they’ve had to overcome in the kitchen – and not just their psychological ones. They also talk cheese – yes, again – and more specifically, the different categories of cheese and how to best enjoy them (hint: it involves eating), and what to drink with them (hint: it involves alcohol). They also share their thoughts on adapting recipes and the joys, or sometimes woes, of leftovers, as well as inspirational quotes and their usual dazzling repartee.
  continue reading

5 episoder

Artwork
iconDel
 
Manage episode 311034971 series 3071029
Innhold levert av The Open Kitchen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Open Kitchen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, the boys discuss the challenges they’ve had to overcome in the kitchen – and not just their psychological ones. They also talk cheese – yes, again – and more specifically, the different categories of cheese and how to best enjoy them (hint: it involves eating), and what to drink with them (hint: it involves alcohol). They also share their thoughts on adapting recipes and the joys, or sometimes woes, of leftovers, as well as inspirational quotes and their usual dazzling repartee.
  continue reading

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