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Innhold levert av Kevin Faver. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kevin Faver eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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OS 1323: Fishing, Cicadas, and The Bandit

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Manage episode 417680420 series 134282
Innhold levert av Kevin Faver. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kevin Faver eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

With Jeff checking in on the phone, Capt. Kevin and Capt. Kirk talked about everything from odd weather, crazy storm and all-around interesting fishing conditions to Cicada-geddon (it’s a thing – listen to find out the details). And of course they took a minute to talk about Anthony Terry, the Pants-less Boat Bandit (make sure you visit our FB page to check out his fantastic mug shot).

Throw in a nice little discussion about mono vs. fluorocarbon, and you’ve got another fun Outdoors Show episode on your hands…


  • Here’s your L.V. Hiers gear tip of the week: Looking for great lures to catch Spanish Mackerel and Little Tunny? Try the Shimano “Current Sniper” line, available at Strike Zone!
  • Here’s your Ring Power CAT tip of the week: DON’T FORGET!!! Today, May 11th, stop by Strike-Zone Fishing Jacksonville and check out the Shimano event! Take advantage of promotions and gifts with purchases from Shimano!
  • Here’s your KirbyCo Builders, Inc cooking tip of the week from Captain Kirk!
Pan Fried Soft Shell Crab
4 soft shell crabs(cleaned)
Flour
Eggs
Old Bay
Peanut Oil
Salt
Half n Half
Butter
Garlic
Wash the crab and clean the lungs out
Take flour about 1 cup and add 1/4tsp salt, 1/2 tablespoon of Old Bay
Take 2 eggs, 1/4 cup of 1/2&1/2, splash of water and beat till mixed
Take crabs n dredge in flour, dredge in egg mix & back to the flour. Fry until golden brown. In separate pan sauté 1 tbs of chopped garlic in 3/4 stick of butter
Pour over finished crabs
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308 episoder

Artwork
iconDel
 
Manage episode 417680420 series 134282
Innhold levert av Kevin Faver. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kevin Faver eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

With Jeff checking in on the phone, Capt. Kevin and Capt. Kirk talked about everything from odd weather, crazy storm and all-around interesting fishing conditions to Cicada-geddon (it’s a thing – listen to find out the details). And of course they took a minute to talk about Anthony Terry, the Pants-less Boat Bandit (make sure you visit our FB page to check out his fantastic mug shot).

Throw in a nice little discussion about mono vs. fluorocarbon, and you’ve got another fun Outdoors Show episode on your hands…


  • Here’s your L.V. Hiers gear tip of the week: Looking for great lures to catch Spanish Mackerel and Little Tunny? Try the Shimano “Current Sniper” line, available at Strike Zone!
  • Here’s your Ring Power CAT tip of the week: DON’T FORGET!!! Today, May 11th, stop by Strike-Zone Fishing Jacksonville and check out the Shimano event! Take advantage of promotions and gifts with purchases from Shimano!
  • Here’s your KirbyCo Builders, Inc cooking tip of the week from Captain Kirk!
Pan Fried Soft Shell Crab
4 soft shell crabs(cleaned)
Flour
Eggs
Old Bay
Peanut Oil
Salt
Half n Half
Butter
Garlic
Wash the crab and clean the lungs out
Take flour about 1 cup and add 1/4tsp salt, 1/2 tablespoon of Old Bay
Take 2 eggs, 1/4 cup of 1/2&1/2, splash of water and beat till mixed
Take crabs n dredge in flour, dredge in egg mix & back to the flour. Fry until golden brown. In separate pan sauté 1 tbs of chopped garlic in 3/4 stick of butter
Pour over finished crabs
Facebook
  continue reading

308 episoder

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