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Unlocking the Secrets of Mizunara Oak: A Whiskey Journey with Master Distiller Gregg Snyder
Manage episode 453579145 series 2810554
Innhold levert av Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller, Jeff Mueller, Martin Nash, Karl Henley, Chris thompson, and Rachel Mueller. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller, Jeff Mueller, Martin Nash, Karl Henley, Chris thompson, and Rachel Mueller eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
What secrets lie within the rare and exotic Mizunara oak barrels? Discover the intriguing process of how these barrels elevate the newest Chicken Cock Whiskey release in a spirited conversation with Greg Schneider, the master distiller himself. With his decades of experience and passion for whiskey, Greg returns for his 11th appearance on the Scotchy Bourbon Boys podcast, bringing with him stories of innovation and tradition that are sure to captivate any whiskey enthusiast.
The episode takes a fascinating turn as we navigate the complexities of whiskey aging and the distinct flavors brought forth by diverse oak barrels. The unique spiciness and subtle sweetness of Mizunara oak are put under the microscope, drawing intriguing comparisons to the familiar caramel notes of American white oak. With Greg's insights, we unravel how these flavors interplay, enhancing both Japanese whiskey and bourbon, leading to an elevated tasting experience that challenges traditional flavor expectations.
From the intricacies of blending high-end whiskey to the strategic nuances of marketing and consumer demand, this episode pulls back the curtain on the dynamic whiskey industry. Greg shares his personal journey and mentors' influence, offering a heartfelt look at his early days with Seagram's and the revival of the Chicken Cock legacy. We also invite you to join the fun with our community, full of good times and great whiskey, while looking forward to exciting events and social media engagements.
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Kapitler
1. Unlocking the Secrets of Mizunara Oak: A Whiskey Journey with Master Distiller Gregg Snyder (00:00:00)
2. Whiskey Tasting Event (00:00:40)
3. Oak Barrel Aging and Flavors (00:15:46)
4. Bourbon Barrel Aging and Marketing (00:27:08)
5. Whiskey Industry Experience and Mentoring (00:42:29)
6. Reviving a Legacy in the Industry (00:50:03)
7. Podcast Promotion and Sign-Off (01:00:22)
436 episoder
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