))
27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyday Singaporean Series)
Manage episode 305365067 series 2998388
Innhold levert av Singapore Noodles. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Singapore Noodles eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Aruna Shanmuga Vadivel: “I would say that it is a functional food because it’s got so many medicinal properties that I only learnt about in my early 20s… My mom was a working mom in Singapore. To her, the easiest dish you could come up with in 10 minutes is rasam and it is a dish that is so healthy.”
Vadivel, a Singaporean Indian residing in Australia, shares about the Indian dish rasam, plus: *Differences in breakfast culture in India and Singapore* *Key components of a vegetarian thali meal* *Rasam as a functional food* *Finer points of making rasam* *Main ingredients and steps of making rasam* *Why rasam is not more well known outside of the Indian community in Singapore* *What makes a good rasam*
76 episoder
Del
