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739: Chef Martin Yan’s Culinary Journey

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Manage episode 422374323 series 2778209
Innhold levert av American Public Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av American Public Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, to his move to attend college in the US, to becoming a trailblazing culinary food show host of Yan Can Cook, his is a story full of determination, achievement, and his trademark humor. He is the author of over twenty cookbooks and is currently the host of Martin Yan, Quick and Easy


Broadcast dates for this episode:



  • August 27, 2021 (originally aired)


  • September 2, 2022 (rebroadcast)


  • June 7, 2024 (rebroadcast)





Celebrate kitchen companionship with a gift to The Splendid Table today.

  continue reading

38 episoder

Artwork
iconDel
 
Manage episode 422374323 series 2778209
Innhold levert av American Public Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av American Public Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, to his move to attend college in the US, to becoming a trailblazing culinary food show host of Yan Can Cook, his is a story full of determination, achievement, and his trademark humor. He is the author of over twenty cookbooks and is currently the host of Martin Yan, Quick and Easy


Broadcast dates for this episode:



  • August 27, 2021 (originally aired)


  • September 2, 2022 (rebroadcast)


  • June 7, 2024 (rebroadcast)





Celebrate kitchen companionship with a gift to The Splendid Table today.

  continue reading

38 episoder

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