790: An Hour With Dorie Greenspan The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

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Food Arts American Public Media

Innhold levert av American Public Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av American Public Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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790: An Hour With Dorie Greenspan

5d ago 50:12

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Innhold levert av American Public Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av American Public Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France’s Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling Baking with Dorie, Everyday Dorie, Dorie’s Cookies, and Around My French Table. Check out our collection of Dorie interviews and recipes here.

Broadcast dates for this episode:

October 20, 2023 (originally aired)

October 18, 2024 (rebroadcast)

Your support is a special ingredient in helping to make The Splendid Table. Donate today

… continue reading

38 episoder

#Food #Arts #American Public Media

Artwork

790: An Hour With Dorie Greenspan

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

168 subscribers

published 5d ago

Del

MP3•Episoder hjem

Innhold levert av American Public Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av American Public Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France’s Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling Baking with Dorie, Everyday Dorie, Dorie’s Cookies, and Around My French Table. Check out our collection of Dorie interviews and recipes here.

Broadcast dates for this episode:

October 20, 2023 (originally aired)

October 18, 2024 (rebroadcast)

Your support is a special ingredient in helping to make The Splendid Table. Donate today

… continue reading

38 episoder

#Food #Arts #American Public Media

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