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The Coffee Club Thailand on effective marketing strategies for cage-free eggs: A conversation with Jub Nongchanok Stananonth
Manage episode 414007606 series 3530885
Innhold levert av Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We had the pleasure of hosting Jub Nongchanok Stananonth, the General Manager of The Coffee Club Thailand, under Minor Food Group. With restaurants across Thailand, Jub shares how The Coffee Club has been able to transition to cage-free sourcing, and proactively communicate the initiative to guests. She shares effective marketing and communication strategies, tips for food businesses who want to go cage free, and the overwhelming positive feedback from guests. Tune in to learn more about their cage-free journey and how offering cage-free eggs has increased customer satisfaction!
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