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Chef Nancy Silverton: The Key to Finding Your Culinary Obsession
Manage episode 426775321 series 2939211
Innhold levert av Auguste Escoffier School of Culinary Arts. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Auguste Escoffier School of Culinary Arts eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato.
In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for some of the most influential chefs in the nation, including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago, as well as opening the legendary La Brea Bakery and Campanile Restaurant.
Listen as Nancy Silverton talks about experiencing food on a deeply emotional level, the cookie that changed her life, and finding an obsession in the kitchen.
Kapitler
1. Chef Nancy Silverton: The Key to Finding Your Culinary Obsession (00:00:00)
2. Food Experiences (00:04:53)
3. Taking the Opportunity that Arises (00:10:30)
4. A Journey to Le Cordon Bleu (00:17:29)
5. An Obsession with Bread (00:22:43)
6. The Right Time for Great Bread (00:29:20)
7. A Dessert Worth Crying For (00:33:20)
8. The Importance of the Family Table (00:34:34)
9. Entrepreneurship and Mentorship: Empowering People (00:37:48)
10. The Cookie that Changed My Life (00:42:40)
11. Nancy Silverton's Ultimate Dish (00:45:29)
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