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Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart
Manage episode 449746818 series 2939211
Innhold levert av Auguste Escoffier School of Culinary Arts. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Auguste Escoffier School of Culinary Arts eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today’s episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality.
Curtis shares captivating stories from his early days as an apprentice for Marco Pierre White to his rise as a culinary master, giving us a behind-the-scenes look at the high-stakes intensity of top kitchens. We also discuss his experiences on hit shows like Take Home Chef, Top Chef Masters, MasterChef Australia, Iron Chef: Quest for an Iron Legend, and Crime Scene Kitchen.
Join us for an inspiring conversation on Curtis’s approach to cooking, business, and his philosophy that talent isn’t just a gift—it’s something that can be learned.
Kapitler
1. Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart (00:00:00)
2. Getting Grilled (00:03:07)
3. Working and Learning with Marco (00:05:30)
4. On Mentors and Trends (00:09:57)
5. Excellence in Restaurants (00:14:32)
6. A Pie is Like a Hug (00:21:21)
7. Getting into TV (00:26:02)
8. Changing Lives with Chrysalis (00:30:48)
9. Be Prepared to Work (00:34:17)
10. Chef Curtis Stone's Ultimate Dish (00:36:44)
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