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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
Manage episode 440374839 series 2939211
Innhold levert av Auguste Escoffier School of Culinary Arts. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Auguste Escoffier School of Culinary Arts eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO.
Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to delivering the highest quality in everything he creates. In 2019, his dedication earned him the title of Pastry Chef of the Year from GQ Taiwan.
Join us as we explore the importance of finding flow in the kitchen, handling the pressure of high standards, and what it takes to thrive in Michelin-starred fine dining.
Kapitler
1. From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence (00:00:00)
2. Growing Up in a French Bakery (00:02:50)
3. Born to this Business (00:07:48)
4. The French Way (00:11:01)
5. Master the Basics (00:16:23)
6. Seize the Opportunity (00:23:00)
7. Do It a Thousand Times (00:25:11)
8. U.S. Cities and Adapting to the Clientele (00:27:46)
9. Working with Students (00:31:05)
10. The Proudest Moments (00:38:42)
11. Chef Florian Tetart's Ultimate Pastry (00:41:32)
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