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Food For Thought
Manage episode 297399430 series 2950861
Innhold levert av University of Maryland, Baltimore and University of Maryland. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av University of Maryland, Baltimore and University of Maryland eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
“The UMB Pulse” is a new podcast produced by the University of Maryland, Baltimore’s (UMB) Office of Communications and Public Affairs.
Co-hosted by Charles Schelle, senior media relations specialist; Dana Rampolla, director of integrated marketing; and Jena Frick, senior media relations specialist, “The UMB Pulse” will help listeners stay up to date on changes and guidelines as we navigate our return to campus — a way to get back in touch with the heartbeat of UMB after more than a year of disruption caused by the COVID-19 pandemic.
Get to know your co-hosts with two truths and a lie, and later on, we talk about on-campus and off-campus dining options are available as we transition for a return to UMB.
Welcome to The UMB Pulse | 00:28
Introduce Yourself | 02:43
The Pulse Check | 12:47
Food For Thought | 15:57
On Campus Dining | 18:12
Off Campus Options | 22:25
Episode 2 Preview | 28:21
Listen to The UMB Pulse on Apple, Spotify, Amazon Music, and wherever you like to listen. The UMB Pulse is also now on YouTube.
Visit our website at umaryland.edu/pulse or email us at umbpulse@umaryland.edu.
Kapitler
1. Food For Thought (00:00:00)
2. Welcome to The UMB Pulse (00:00:28)
3. Introduce Yourself (00:02:43)
4. The Pulse Check (00:12:47)
5. Food For Thought (00:15:57)
6. On-Campus Dining (00:18:12)
7. Off-Campus Dining (00:22:25)
8. Episode 2 Preview (00:28:21)
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