Chef Brian Baxter 105
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The Thieves sit down with Chef Brian Baxter, chef de cuisine at Bastion and former chef de cuisine at Husk Nashville. Baxter is Forbes Food and Drink 30 Under 30, a thoughtful chef, and monster watercolor artist. Nashville's culinary scene is discussed, along with chef's thoughts on Blue Apron, Monsanto, and his experiences working with southern royalty Sean Brock. --- Support this podcast: https://podcasters.spotify.com/pod/show/thievesofnashville/support
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17 episoder