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Innhold levert av Savva Savas. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Savva Savas eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Sam Simmons, comedian, actor, writer, clown

38:13
 
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Manage episode 406277073 series 3493895
Innhold levert av Savva Savas. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Savva Savas eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Self-described as talky, writery, clowny, actory, you may know Sam Simmons from his award-winning comedy, being a regular on triple j back in the day, and his podcast Niche as Quiche.

Quite the enigma, hear Sam postulate on the idea of a vegan meat eater, and why when he travels all he’s concerned about is “How the f*ck do I cross the road? And can I eat that?”

Oh and because he’s such a crazy cat, in this episode, you’ll hear five food memories, including - but not limited to; his love of offal, how a cardamon pod blew his mind as a kid, and how the memory of microwaving chops will forever make him gag.

Sam’s social cause is Indigenous recognition in Australia and believes The Voice to Parliament was a missed opportunity.

**Swear warning: if you’re offended by the f-bomb, please squint your ears**
Produced and edited by Lauren McWhirter
Original score by Russell Torrance

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

  continue reading

53 episoder

Artwork
iconDel
 
Manage episode 406277073 series 3493895
Innhold levert av Savva Savas. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Savva Savas eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Self-described as talky, writery, clowny, actory, you may know Sam Simmons from his award-winning comedy, being a regular on triple j back in the day, and his podcast Niche as Quiche.

Quite the enigma, hear Sam postulate on the idea of a vegan meat eater, and why when he travels all he’s concerned about is “How the f*ck do I cross the road? And can I eat that?”

Oh and because he’s such a crazy cat, in this episode, you’ll hear five food memories, including - but not limited to; his love of offal, how a cardamon pod blew his mind as a kid, and how the memory of microwaving chops will forever make him gag.

Sam’s social cause is Indigenous recognition in Australia and believes The Voice to Parliament was a missed opportunity.

**Swear warning: if you’re offended by the f-bomb, please squint your ears**
Produced and edited by Lauren McWhirter
Original score by Russell Torrance

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

  continue reading

53 episoder

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