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Innhold levert av Liz Williams. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Liz Williams eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Tip of the Tongue Podcast Episode 248: Pan y Dulce

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Manage episode 449610501 series 3242966
Innhold levert av Liz Williams. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Liz Williams eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture - which I am happy to say we both love - as well as Bryan’s journey to baking and his current journey. And, of course, we talk about his new book, Pan y Dulce: The Latin American Baking Book. Listen. It’s on TIp of the Tongue.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

  continue reading

257 episoder

Artwork
iconDel
 
Manage episode 449610501 series 3242966
Innhold levert av Liz Williams. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Liz Williams eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture - which I am happy to say we both love - as well as Bryan’s journey to baking and his current journey. And, of course, we talk about his new book, Pan y Dulce: The Latin American Baking Book. Listen. It’s on TIp of the Tongue.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

  continue reading

257 episoder

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