E78: “Food Sovereignty Is Economic Sovereignty” Toasted Sister podcast

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Society Food Lifestyle Food and Beverage Toasted Sister Native Voice One NV1 I Talk

Innhold levert av Toasted Sister Podcast and Native Voice One - NV1. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Toasted Sister Podcast and Native Voice One - NV1 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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E78: “Food Sovereignty is Economic Sovereignty”

2y ago 38:41

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Innhold levert av Toasted Sister Podcast and Native Voice One - NV1. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Toasted Sister Podcast and Native Voice One - NV1 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, I take you to the National Center for American Indian Enterprise Development’s Reservation Economic Summit in Las Vegas, Nevada. It’s the largest annual conference focusing on Native economics. This year’s event included, for the first time, a panel series called “Food Sovereignty is Economic Sovereignty.” I went to every one of them and heard from economists, entrepreneurs and some of the heavy hitters in Native food. In this show, you’ll hear from Alisha Murphy, Navajo economist, Lance Morgan, lawyer and economist who is the president and CEO of Ho-Chunk Inc., Aaron LaPointe, agribusiness manager for Ho-Chunk Farms, Heather Dawn Thompson, director of the office of tribal relations for the U.S. Department of Agriculture, and Tomie Peterson, regenerative economies specialist with the Intertribal Agriculture Council. Mentioned in the show: 2022 4th annual New Mexico Prickly Pear Festival: https://navajoeconomy.org/

… continue reading

91 episoder

#Society #Food #Lifestyle #Food and Beverage #Toasted Sister #Native Voice One NV1 #I Talk

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E78: “Food Sovereignty is Economic Sovereignty”

Toasted Sister Podcast

68 subscribers

published 2y ago

Del

MP3•Episoder hjem

Innhold levert av Toasted Sister Podcast and Native Voice One - NV1. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Toasted Sister Podcast and Native Voice One - NV1 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, I take you to the National Center for American Indian Enterprise Development’s Reservation Economic Summit in Las Vegas, Nevada. It’s the largest annual conference focusing on Native economics. This year’s event included, for the first time, a panel series called “Food Sovereignty is Economic Sovereignty.” I went to every one of them and heard from economists, entrepreneurs and some of the heavy hitters in Native food. In this show, you’ll hear from Alisha Murphy, Navajo economist, Lance Morgan, lawyer and economist who is the president and CEO of Ho-Chunk Inc., Aaron LaPointe, agribusiness manager for Ho-Chunk Farms, Heather Dawn Thompson, director of the office of tribal relations for the U.S. Department of Agriculture, and Tomie Peterson, regenerative economies specialist with the Intertribal Agriculture Council. Mentioned in the show: 2022 4th annual New Mexico Prickly Pear Festival: https://navajoeconomy.org/

… continue reading

91 episoder

#Society #Food #Lifestyle #Food and Beverage #Toasted Sister #Native Voice One NV1 #I Talk

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