Corey Mintz Discusses The Noma Closure And What This Means For Labour And Fine Dining Moving Forward Track & Food podcast

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Food Society Jamie Mah / Mickey Mcleod Arts Food Culture Wine Industry

Innhold levert av Jamie Mah. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jamie Mah eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Corey Mintz Discusses the Noma Closure and What This Means for Labour and Fine Dining Moving Forward

2y ago 53:46

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MP3•Episoder hjem

Innhold levert av Jamie Mah. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jamie Mah eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Prominent food journalist, Corey Mintz, jumps on once again to help break down the news of Noma's impending closure at the end of 2024. If you are unfamiliar, the New York Times dropped the story this past Monday with a fully detailed exposé regarding the context and timing of this announcement. Issues with unpaid labour and what this signifies for chef and owner, René Redzepi, and his team moving forward as well as how this affects global fine dining in the future. The former world number one has made an indelible mark within the food economy. There's a lot to unpack here. Enjoy!
Famed New York Times food critic, Pete Wells, shared his thoughts regarding this announcement and why it's so significant.
Here's the link to Corey's Eater feature from 2017.

… continue reading

100 episoder

#Food #Society #Jamie Mah / Mickey Mcleod #Arts #Food Culture Wine Industry

Artwork

Corey Mintz Discusses the Noma Closure and What This Means for Labour and Fine Dining Moving Forward

Track & Food Podcast

published 2y ago

Del

MP3•Episoder hjem

Innhold levert av Jamie Mah. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jamie Mah eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Prominent food journalist, Corey Mintz, jumps on once again to help break down the news of Noma's impending closure at the end of 2024. If you are unfamiliar, the New York Times dropped the story this past Monday with a fully detailed exposé regarding the context and timing of this announcement. Issues with unpaid labour and what this signifies for chef and owner, René Redzepi, and his team moving forward as well as how this affects global fine dining in the future. The former world number one has made an indelible mark within the food economy. There's a lot to unpack here. Enjoy!
Famed New York Times food critic, Pete Wells, shared his thoughts regarding this announcement and why it's so significant.
Here's the link to Corey's Eater feature from 2017.

… continue reading

100 episoder

#Food #Society #Jamie Mah / Mickey Mcleod #Arts #Food Culture Wine Industry

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