On Tipping, Food Pricing, Michelin And Migrant Workers With Food Journalist Corey Mintz Track & Food podcast

Innhold levert av Jamie Mah. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jamie Mah eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Track & Food Podcast »
On Tipping, Food Pricing, Michelin and Migrant Workers with Food Journalist Corey Mintz

9d ago 1:09:41

Del

MP3•Episoder hjem

Corey Mintz is a distinguished food journalist hailing from Winnipeg, Manitoba. He has contributed to several prominent publications, such as The New York Times, Eater, and The Globe and Mail, and is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After.

In this episode, Corey and I delve into a range of topics, from tipping and restaurant pricing, to the Michelin awards and the role of migrant workers in Canada’s food industry. His extensive expertise, sharp cultural insight and thought-provoking perspectives make for an engaging and lively discussion.

Some of the columns we go over are as follows:
Restaurant Math Isn’t Working - Eater
Feast of riches - The Globe and Mail
‘We are the farmer’s property’: A former migrant worker on his fight for justice - TVO
Michelin removes stars from two Toronto restaurants - blogTO
If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com

100 episoder

#Food #Society #Jamie Mah / Mickey Mcleod #Arts #Food Culture Wine Industry