Culinary Edfitor Rita Erlich With Gerard Doherty On Changes In Hospitality Over 30 Years Travel Writers Radio podcast

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Lifestyle Travel Society Travel Writer Travel Writers Radio TravelWriters (PALAT

Innhold levert av Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Culinary Edfitor Rita Erlich With Gerard Doherty On Changes In Hospitality Over 30 Years

2M ago 18:28

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Innhold levert av Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Our Culinary Editor Rits Erlich has an interesting interview with hospitality figure Gerard Doherty, who 30 years ago began a group for chefs with the aim to introduce chefs to various cuts of meat and cooking styles - initialy it was sponsored by Australia’s meat and livestock corporation One chef would host the group in a restaurant or pub. It had to change over the years as the sponsors moved on, but it has remained an important network association and lunches attract 80 to 100 people, depending on the size of the v enue. Gerard has some interesting observation to make on the industry over the past 30 years. Photo: Rita Erlich

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2811 episoder

#Lifestyle #Travel #Society #Travel Writer #Travel Writers Radio #TravelWriters (PALAT

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Culinary Edfitor Rita Erlich With Gerard Doherty On Changes In Hospitality Over 30 Years

Travel Writers Radio

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published 2M ago

Del

MP3•Episoder hjem

Innhold levert av Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Our Culinary Editor Rits Erlich has an interesting interview with hospitality figure Gerard Doherty, who 30 years ago began a group for chefs with the aim to introduce chefs to various cuts of meat and cooking styles - initialy it was sponsored by Australia’s meat and livestock corporation One chef would host the group in a restaurant or pub. It had to change over the years as the sponsors moved on, but it has remained an important network association and lunches attract 80 to 100 people, depending on the size of the v enue. Gerard has some interesting observation to make on the industry over the past 30 years. Photo: Rita Erlich

… continue reading

2811 episoder

#Lifestyle #Travel #Society #Travel Writer #Travel Writers Radio #TravelWriters (PALAT

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