Mastering The Meals You Can Count On Try This podcast

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Society Higher Education Podcasting Education Self-Improvement Washington Post

Innhold levert av The Washington Post. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Washington Post eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Mastering the meals you can count on

3M ago 10:39

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MP3•Episoder hjem

Innhold levert av The Washington Post. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Washington Post eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In the second class of our course about ways to enjoy the daily task of preparing meals, we make the case for revisiting what you know. Washington Post food and dining editor Joe Yonan, along with recipes editor Becky Krystal and food writer Aaron Hutcherson, explain how building a repertoire can be a useful way to take the drudgery out of cooking, put it on a bit of autopilot and build up your kitchen confidence. Host Cristina Quinn helps listeners identify recipes that resonate, master them through practice and level up by making small tweaks and enhancements that can be unique to the chef.

Find more than 10,000 recipes – sortable by cuisine, course and the time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Mushroom and Black Bean Burgers With Balsamic-Glazed Onions.

Subscribe to The Washington Post for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in Apple Podcasts.

… continue reading

16 episoder

#Society #Higher Education #Podcasting Education #Self-Improvement #Washington Post

Artwork

Mastering the meals you can count on

52 subscribers

published 3M ago

Del

MP3•Episoder hjem

Innhold levert av The Washington Post. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Washington Post eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In the second class of our course about ways to enjoy the daily task of preparing meals, we make the case for revisiting what you know. Washington Post food and dining editor Joe Yonan, along with recipes editor Becky Krystal and food writer Aaron Hutcherson, explain how building a repertoire can be a useful way to take the drudgery out of cooking, put it on a bit of autopilot and build up your kitchen confidence. Host Cristina Quinn helps listeners identify recipes that resonate, master them through practice and level up by making small tweaks and enhancements that can be unique to the chef.

Find more than 10,000 recipes – sortable by cuisine, course and the time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Mushroom and Black Bean Burgers With Balsamic-Glazed Onions.

Subscribe to The Washington Post for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in Apple Podcasts.

… continue reading

16 episoder

#Society #Higher Education #Podcasting Education #Self-Improvement #Washington Post

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