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Innhold levert av Josh Szeps. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Josh Szeps eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Josh's Christmas Feast with Gary Kennedy

1:05:12
 
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Manage episode 457159436 series 2917101
Innhold levert av Josh Szeps. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Josh Szeps eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

One of the greatest characters Josh regularly interviews is Gary Kennedy, the iconoclastic food scientist who oversees international food safety protocols and can answer every weird, wonderful, arcane food question that has ever popped into your noggin.

How long can you leave a Christmas ham in the fridge after it sat on the table for three hours? Can you use just one chopping board for the whole feast? Will reheating Chinese fried rice kill you? Does a "best before" date mean anything? Is it more dangerous for Australians to eat stale prawns in the sun on or for Americans to eat marshmallow-slathered sweet potato mash?

You can watch this conversation on YouTube, and you’re missing out on our best ad-free content if you haven’t popped your details into the Uncomfy Convos Substack page.

http://twitter.com/joshzepps

http://instagram.com/joshszeps/

http://tiktok.com/@uncomfyconversations

  continue reading

308 episoder

Artwork
iconDel
 
Manage episode 457159436 series 2917101
Innhold levert av Josh Szeps. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Josh Szeps eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

One of the greatest characters Josh regularly interviews is Gary Kennedy, the iconoclastic food scientist who oversees international food safety protocols and can answer every weird, wonderful, arcane food question that has ever popped into your noggin.

How long can you leave a Christmas ham in the fridge after it sat on the table for three hours? Can you use just one chopping board for the whole feast? Will reheating Chinese fried rice kill you? Does a "best before" date mean anything? Is it more dangerous for Australians to eat stale prawns in the sun on or for Americans to eat marshmallow-slathered sweet potato mash?

You can watch this conversation on YouTube, and you’re missing out on our best ad-free content if you haven’t popped your details into the Uncomfy Convos Substack page.

http://twitter.com/joshzepps

http://instagram.com/joshszeps/

http://tiktok.com/@uncomfyconversations

  continue reading

308 episoder

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