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What does American cuisine tell us about the United States?

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Manage episode 313755606 series 3284786
Innhold levert av The History Co:Lab and Pod People. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The History Co:Lab and Pod People eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

American food is unlike anything else in the world. And it goes a lot deeper than hamburgers and pizza. The thing that makes American food special is the stunning variety of options and how accessible it is to the average consumer. Also some regional American dishes that are impossible to find anywhere else on the planet

Dr. Paul Freedman is a historian who thinks that all of these factors--standardization, variety, and regionality--can tell us a lot about American culture and identity.

On this episode of UnTextbooked, producer Grace Davis interviews Dr. Freedman about his book American Cuisine: and How it Got This Way.

Book: American Cuisine: and How it Got This Way

Guest: Dr. Paul Freedman, Professor of History at Yale University

Producer: Grace Davis

Music: Silas Bohen and Coleman Hamilton

Editors: Bethany Denton and Jeff Emtman

  continue reading

73 episoder

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iconDel
 
Manage episode 313755606 series 3284786
Innhold levert av The History Co:Lab and Pod People. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The History Co:Lab and Pod People eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

American food is unlike anything else in the world. And it goes a lot deeper than hamburgers and pizza. The thing that makes American food special is the stunning variety of options and how accessible it is to the average consumer. Also some regional American dishes that are impossible to find anywhere else on the planet

Dr. Paul Freedman is a historian who thinks that all of these factors--standardization, variety, and regionality--can tell us a lot about American culture and identity.

On this episode of UnTextbooked, producer Grace Davis interviews Dr. Freedman about his book American Cuisine: and How it Got This Way.

Book: American Cuisine: and How it Got This Way

Guest: Dr. Paul Freedman, Professor of History at Yale University

Producer: Grace Davis

Music: Silas Bohen and Coleman Hamilton

Editors: Bethany Denton and Jeff Emtman

  continue reading

73 episoder

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