Will Oysters Survive In The Ocean Of The Future? – Bill Dewey – Taylor Shellfish Company USC IBEAR Business Class podcast

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Business USC IBEAR Business Class USC Marshall IBEAR MBA Program

Innhold levert av USC IBEAR Business Class and USC Marshall IBEAR MBA Program. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av USC IBEAR Business Class and USC Marshall IBEAR MBA Program eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Will oysters survive in the ocean of the future? – Bill Dewey – Taylor Shellfish Company

5+ y ago 14:18

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Innhold levert av USC IBEAR Business Class and USC Marshall IBEAR MBA Program. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av USC IBEAR Business Class and USC Marshall IBEAR MBA Program eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Climate change forces an industry to adapt of die. Business Class spoke with Bill Dewey of the Taylor Shellfish Company about being one of the first industries that had to face the impacts of climate change. Taylor Shellfish, founded in the 1890s, is a family owned company with over 500 employees in the Pacific Northwest. The company operates a shellfish farm, a chain of restaurants and needs it’s baby oysters to survive. In 2008 a crisis hit the company when all of the newly hatched oysters suddenly began to die. In this change or die story, Business Class looks at how a business has to react, not against competition, not against new taxes of policy changes, but to something as amorphous as CO2 and how it is changing the environment.

… continue reading

66 episoder

#Business #USC IBEAR Business Class #USC Marshall IBEAR MBA Program

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Will oysters survive in the ocean of the future? – Bill Dewey – Taylor Shellfish Company

USC IBEAR Business Class

published 5+ y ago

Del

MP3•Episoder hjem

Innhold levert av USC IBEAR Business Class and USC Marshall IBEAR MBA Program. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av USC IBEAR Business Class and USC Marshall IBEAR MBA Program eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Climate change forces an industry to adapt of die. Business Class spoke with Bill Dewey of the Taylor Shellfish Company about being one of the first industries that had to face the impacts of climate change. Taylor Shellfish, founded in the 1890s, is a family owned company with over 500 employees in the Pacific Northwest. The company operates a shellfish farm, a chain of restaurants and needs it’s baby oysters to survive. In 2008 a crisis hit the company when all of the newly hatched oysters suddenly began to die. In this change or die story, Business Class looks at how a business has to react, not against competition, not against new taxes of policy changes, but to something as amorphous as CO2 and how it is changing the environment.

… continue reading

66 episoder

#Business #USC IBEAR Business Class #USC Marshall IBEAR MBA Program

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