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Heat Stress & Nutrition and Water: Part 1 Higher Risk Groups
Manage episode 181031235 series 1329375
Innhold levert av UW-Extension Ag & Natural Resources, University of Wisconsin-Extension Agriculture, and Natural Resources. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av UW-Extension Ag & Natural Resources, University of Wisconsin-Extension Agriculture, and Natural Resources eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Not all dairy groups experience heat stress the same. Some groups require more careful attention to manage heat stress. In this podcast series, UW-Extension and industry specialists talk about the nutritional and water needs for the summer, especially during periods of heat stress. Randy Shaver, PhD, Dairy Nutrition Specialist and Professor for UW-Madison/UW-Extension, Matt Lippert, UW-Extension Wood County Agriculture Agent, and Liz Binversie, UW-Extension Brown County Agriculture Educator, talk about the groups that typically need a little more specialized attention.
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