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Alumni Know: How to plan a holiday feast
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The holidays can come with a lot of excitement, but also a lot of pressure. If you're hosting friends or family in the coming weeks, you know there are a lot of moving pieces that come with holiday feasts and food.
Elizabeth Kerr, a Waterloo alum and chef, joined Alumni Know to share advice on the topic. For years, Elizabeth was a passionate home cook, exploring different cultures and flavours on her own time. But in 2020, she decided to go professional and entered a culinary program. Today, she works in professional kitchens — at local top restaurants and a culinary school — while maintaining her home cooking passion. Watch the video for tips to make your holiday food more special and less stressful.
Follow us on social media to meet more alumni like Elizabeth.
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Twitter: https://twitter.com/uwaterlooalumni?lang=en
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