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Don’t Start a Coffee Shop, Grow a Coffee Catering Business Instead – 12/11/2024
Manage episode 456058094 series 3369142
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We’ve all dreamed of starting a cafe, but what if we told you that growing a coffee catering business could be a smarter move in 2025? In this episode, we break down why coffee catering might be the future of specialty coffee businesses and how it can be a high-margin, low-overhead operation compared to running a cafe. We share our real-world experiences, from optimizing the coffee cart setup with new tools to scaling systems for events. Plus, we drink two wild coffees.
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Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.com
We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!
Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcEr
Want to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!
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00:00:00 - Start
00:01:28 - Bring the Bean in
00:03:17 - 3 Year Anniversary of the Program, how has it changed our lives?
00:08:36 - Coffee, today!
00:15:18 - Q&A Baby
00:16:10 - First Q (comment below if you know the reference)
00:20:54 - Q2
00:21:45 - Q number 3
00:27:01 - Espresso Grinder UPDATE
00:27:48 - Addressing the ELEPHANT in the room
00:33:20 - Carts vs Cafes
00:40:46 - Breakdown of Catering numbers
00:46:10 - Simple cart first impressions
00:53:04 - How do we simplify load in and load out?
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