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Meet Monica from Lard Ass - Victoria, Australia
Manage episode 380898593 series 3507329
Innhold levert av Grown Not Flown. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Grown Not Flown eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lard Ass was founded by Monica Cavarsan, a dairy farmer’s daughter who grew up in Western Victoria, Aus surrounded by the creamy goodness of fresh milk and churned butter.
Proud of her Italian heritage where food was grown and sourced locally, and growing up with her 6 brothers and sisters helping Mum, Bertilla and Dad, Tony manage the family farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter.
Monica and Lard Ass values the simple, age-old approach to creating tasty, creamy butter using European imported cultures. She single batch churns cream that is ripened to produce a flavour that is both rich and creamy. With a high butterfat content, Lard Ass cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.
Hosts: Jayde Timms & Sam Baff from Grown Not Flown
Guests: Monica Cavarsan from Lard Ass
Website: www.lardass.com.au
Instagram: @lardassbutter
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