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Innhold levert av Virgin Media Business. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Virgin Media Business eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ethical food with Green & Blacks, FoodCloud and GrowUP

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Manage episode 185928663 series 1207092
Innhold levert av Virgin Media Business. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Virgin Media Business eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
The VOOM Podcast returns for series 3 with a food industry special. Nikki Bedi is joined by Craig Sams - the fair trade pioneer behind Green & Black's chocolate - as well as social entrepreneur and previous VOOM competition finalist Iseult Ward, whose company FoodCloud is on a mission to tackle food waste and end food poverty. The pair discuss the balance between profit and purpose, sharing stories of successes and failures along the way. Plus we hear about the futuristic concept of vertical farming from Kate Hofman, co-founder of GrowUp - whilst roving VOOM reporter Chris Reed shares the latest from the all-new VOOM Tour.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

30 episoder

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Manage episode 185928663 series 1207092
Innhold levert av Virgin Media Business. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Virgin Media Business eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
The VOOM Podcast returns for series 3 with a food industry special. Nikki Bedi is joined by Craig Sams - the fair trade pioneer behind Green & Black's chocolate - as well as social entrepreneur and previous VOOM competition finalist Iseult Ward, whose company FoodCloud is on a mission to tackle food waste and end food poverty. The pair discuss the balance between profit and purpose, sharing stories of successes and failures along the way. Plus we hear about the futuristic concept of vertical farming from Kate Hofman, co-founder of GrowUp - whilst roving VOOM reporter Chris Reed shares the latest from the all-new VOOM Tour.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

30 episoder

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