Ep. 30 Ernie Watkins (@konfuciouseats) - From Kits to Opening a Ramen Restaurant all during Covid

Way of Ramen Podcast

Innhold levert av Way of Ramen Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Way of Ramen Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

3+ y ago 1:13:50

M4A•Episoder hjem

In May of this year, Ernie was a sushi chef who had just begun selling ramen kits to supplement his income due to his hours being cut by Covid-19. Fast forward 5 months later, he is in the final stages of opening Modesto's first craft ramen shop. In this episode, I wanted to catch up with Ernie and see how he's gone from kits to his own shop in such a short time. Covid has been incredibly difficult for so many in the restaurant industry. Ernie's story is one of the few bright spots of someone doing everything he can to make lemonades out of the lemons of 2020.

If you'd like to support Ernie's dream you can visit his Kickstarter page. He's fully funded but he still has some sweet rewards.

https://www.kickstarter.com/projects/konfuciouseats/konfucious-eats

For updates on his restaurant, you can check out his Instagram, @konfuciouseats

-------------------------------------------------------

Way of Ramen Instagram: @wayoframen

Way of Ramen Patreon: https://www.patreon.com/wayoframen

Shop Way of Ramen: https://wayoframen.com/shop

Way of Ramen on Youtube: https://www.youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support

51 episoder

#Food #Arts #Way Of Ramen