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Ep 22: The Science Behind Baking with Yeast - A Food Science Short
Manage episode 356433703 series 2920115
Innhold levert av Shekerah Primus & Fatu Badiane, Shekerah Primus, and Fatu Badiane. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Shekerah Primus & Fatu Badiane, Shekerah Primus, and Fatu Badiane eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Let’s talk about yeast y’all!! On this special episode short Fatu and Shekerah dive into one of humankind's most favorite microbes. Responsible for giving bread its rise and adding that extra touch to beer and other adult beverages, yeast has been used by humans for centuries to improve our cooking. Learn how the yeast we use commercially at the store compare to wild yeast found naturally all around us and exactly what makes yeast so useful for cooking. Warning, this episode may even inspire you to get into the kitchen and start developing your own recipes, because sometimes the best experiments start in the kitchen!
Additional Resources:
https://redstaryeast.com/science-of-yeast/#how-yeast-is-made
https://www.seriouseats.com/all-about-dry-yeast-instant-active-dry-fast-acting-and-more
Reach out to Fatu:
www.linkedin.com/in/fatubm
Twitter: @thee_fatu_b
and LoveSciencePodcast@gmail.com
Reach out to Shekerah:
www.linkedin.com/in/shekerah-primus
and LoveSciencePodcast@gmail.com
Music from Pixabay: Future Artificial Intelligence Technology 130 by TimMoor
Music from https://freemusicarchive.org/music/Scott_Holmes: Hotshot by ScottHolmesMusic
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