Episode 403 - Manabu “Hori” Horiuchi And Ryan Snyder Of Katami What's Eric Eating podcast

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Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami

2M ago 41:30

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Innhold levert av Audioboom and What's Eric Eating. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and What's Eric Eating eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing something new with a new restaurant, what makes Katami different from Kata Robata, the big risk they took with their sake program, what Hori-san took away from his time in Japan in preparing for Katami, why dry-aging fish is a no-go for them, how customers have responded so far to Katami, the omakase experience coming to the restaurant, what the local/national recognition that Katami has received means to them, the possibility of getting a Michelin star, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

… continue reading

425 episoder

#Society #Audioboom #Food #Arts #Eric Eating

Artwork

Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami

What's Eric Eating

published 2M ago

Del

MP3•Episoder hjem

Innhold levert av Audioboom and What's Eric Eating. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Audioboom and What's Eric Eating eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing something new with a new restaurant, what makes Katami different from Kata Robata, the big risk they took with their sake program, what Hori-san took away from his time in Japan in preparing for Katami, why dry-aging fish is a no-go for them, how customers have responded so far to Katami, the omakase experience coming to the restaurant, what the local/national recognition that Katami has received means to them, the possibility of getting a Michelin star, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

… continue reading

425 episoder

#Society #Audioboom #Food #Arts #Eric Eating

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