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Innhold levert av Travel Fuels Life LLC and Drew Hannush. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Travel Fuels Life LLC and Drew Hannush eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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A Masterclass in Barley, One Farm at a Time with Waterford Distillery's Neil Conway

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Manage episode 357315695 series 2955135
Innhold levert av Travel Fuels Life LLC and Drew Hannush. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Travel Fuels Life LLC and Drew Hannush eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

You've heard me talk about it before, barley is a complex grain that many distilleries dismiss. Yet don't tell the Scots, the Japanese, or the Irish that. Today we are going to dive in deep with a distillery that is digging into the science of barley, trying to completely understand it, so they can make the most amazing whiskies and elevate people's notion of this incredible grain.

Join me as I talk with Waterford Distillery's Head Brewer Neil Conway as he revisits many of the concepts we talked about during my visit last May and help you better understand the vision that builds upon what its owner was doing at Bruichladdich before coming to Ireland.

  continue reading

100 episoder

Artwork
iconDel
 
Manage episode 357315695 series 2955135
Innhold levert av Travel Fuels Life LLC and Drew Hannush. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Travel Fuels Life LLC and Drew Hannush eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

You've heard me talk about it before, barley is a complex grain that many distilleries dismiss. Yet don't tell the Scots, the Japanese, or the Irish that. Today we are going to dive in deep with a distillery that is digging into the science of barley, trying to completely understand it, so they can make the most amazing whiskies and elevate people's notion of this incredible grain.

Join me as I talk with Waterford Distillery's Head Brewer Neil Conway as he revisits many of the concepts we talked about during my visit last May and help you better understand the vision that builds upon what its owner was doing at Bruichladdich before coming to Ireland.

  continue reading

100 episoder

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