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#134: High Rye vs Wheated Bourbons ft Green River w Zack

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Manage episode 385886906 series 3478711
Innhold levert av Whiskey Noobs, LLC, Whiskey Noobs, and LLC. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Whiskey Noobs, LLC, Whiskey Noobs, and LLC eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Please consider checking out the Whiskey Noobs Patreon: patreon.com/whiskeynoobs

Our repeat-Guest-Noob Zack is back, and he is helping us learn a thing or two about bourbon! People always ask me about what gives different bourbons different flavors, and I almost always make sure that the mash bill is part of my answer. Specifically, how much wheat and/or rye is in it. In order to really nail down the difference between wheat and rye in a bourbon's mash bill, Zack and I walk through a blind tasting of Green River Bourbon vs Green River Wheated bourbon, which have identical mash bills except for one difference: the wheated replaces rye with wheat.

  continue reading

163 episoder

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Manage episode 385886906 series 3478711
Innhold levert av Whiskey Noobs, LLC, Whiskey Noobs, and LLC. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Whiskey Noobs, LLC, Whiskey Noobs, and LLC eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Please consider checking out the Whiskey Noobs Patreon: patreon.com/whiskeynoobs

Our repeat-Guest-Noob Zack is back, and he is helping us learn a thing or two about bourbon! People always ask me about what gives different bourbons different flavors, and I almost always make sure that the mash bill is part of my answer. Specifically, how much wheat and/or rye is in it. In order to really nail down the difference between wheat and rye in a bourbon's mash bill, Zack and I walk through a blind tasting of Green River Bourbon vs Green River Wheated bourbon, which have identical mash bills except for one difference: the wheated replaces rye with wheat.

  continue reading

163 episoder

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