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In the Mix with Nixta’s Sara Mardanbigi
Manage episode 366130832 series 2436474
When I was visiting Austin, Texas a few weeks ago, the greatest meal I had was at Nixta Taqueria. So I had to get Nixta’s co-owner & operator Sara on the show to talk about the James Beard Award-winning restaurant’s minimalist approach to wine lists, her Persian background, the magical Oaxacan corn & farmers they support, and how she and her husband are serving some of Austin’s greatest non-traditional tacos.
Hosted and Executive Produced by Helen Johannesen.
Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
116 episoder
Manage episode 366130832 series 2436474
When I was visiting Austin, Texas a few weeks ago, the greatest meal I had was at Nixta Taqueria. So I had to get Nixta’s co-owner & operator Sara on the show to talk about the James Beard Award-winning restaurant’s minimalist approach to wine lists, her Persian background, the magical Oaxacan corn & farmers they support, and how she and her husband are serving some of Austin’s greatest non-traditional tacos.
Hosted and Executive Produced by Helen Johannesen.
Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
116 episoder
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