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Ep. 55 K.R. Rombauer III, Rombauer Vineyards

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Manage episode 225122562 series 1058916
Innhold levert av The Honest Pour and John Lenart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Honest Pour and John Lenart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Big, round, rich chardonnay may not always be a critical favorite, but it is certainly loved by the mass market. While the wines of Kistler, Sonoma-Cutrer and others popularized this style in California, it wasn't until 1990 when Koerner Rombauer, working with fruit from Sangiacomo vineyard in Carneros, was able to produce this style of chardonnay at a price point friendly to the consumer. Today, K.R., Koerner's son, runs the family winery and remains true to his father's vision of making wine his customers want to drink. I sat down with K.R., to talk about the wines made at his family's winery, his commitment to staying family owned, and of course, to taste some delicious wine.
  continue reading

75 episoder

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iconDel
 
Manage episode 225122562 series 1058916
Innhold levert av The Honest Pour and John Lenart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Honest Pour and John Lenart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Big, round, rich chardonnay may not always be a critical favorite, but it is certainly loved by the mass market. While the wines of Kistler, Sonoma-Cutrer and others popularized this style in California, it wasn't until 1990 when Koerner Rombauer, working with fruit from Sangiacomo vineyard in Carneros, was able to produce this style of chardonnay at a price point friendly to the consumer. Today, K.R., Koerner's son, runs the family winery and remains true to his father's vision of making wine his customers want to drink. I sat down with K.R., to talk about the wines made at his family's winery, his commitment to staying family owned, and of course, to taste some delicious wine.
  continue reading

75 episoder

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