Ep. 65 Roberto Stucchi Prinetti, Badia A Coltibuono Wine Podcast: The Honest Pour With John Lenart podcast

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Society John Lenart Honest Pour

Innhold levert av The Honest Pour and John Lenart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Honest Pour and John Lenart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Wine Podcast: The Honest Pour with John Lenart « »
Ep. 65 Roberto Stucchi Prinetti, Badia a Coltibuono

5+ y ago 30:45

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Innhold levert av The Honest Pour and John Lenart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Honest Pour and John Lenart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The wines of Badia a Coltibuono are some of the most precise, balanced, and typically Chianti Classico of those produced in the region. While many wineries pay lip service using terms like " we believe wine begins in the vineyard," Roberto Stucchi Prinetti truly follows the axiom. After receiving his degree at UC Davis, and working under Cathy Corison at Chappellet, he returned to take over as the sixth generation of his family running Badia a Coltibuono. He immediately replanted the vineyards to maximize quality and emphasize terroir. Ever since the wines he makes have been met with critical acclaim.

… continue reading

75 episoder

#Society #John Lenart #Honest Pour

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Ep. 65 Roberto Stucchi Prinetti, Badia a Coltibuono

Wine Podcast: The Honest Pour with John Lenart

published 5+ y ago

Del

MP3•Episoder hjem

Innhold levert av The Honest Pour and John Lenart. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Honest Pour and John Lenart eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The wines of Badia a Coltibuono are some of the most precise, balanced, and typically Chianti Classico of those produced in the region. While many wineries pay lip service using terms like " we believe wine begins in the vineyard," Roberto Stucchi Prinetti truly follows the axiom. After receiving his degree at UC Davis, and working under Cathy Corison at Chappellet, he returned to take over as the sixth generation of his family running Badia a Coltibuono. He immediately replanted the vineyards to maximize quality and emphasize terroir. Ever since the wines he makes have been met with critical acclaim.

… continue reading

75 episoder

#Society #John Lenart #Honest Pour

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