Handling The Heat Of The Kitchen: A WLEI Podcast WLEI - Lean Enterprise Institute's podcast

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MBA Business Lean Enterprise Institutes

Innhold levert av Lean Enterprise Institute. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lean Enterprise Institute eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Handling the Heat of the Kitchen: A WLEI Podcast

3y ago 11:34

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MP3•Episoder hjem

Innhold levert av Lean Enterprise Institute. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lean Enterprise Institute eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Organizing a restaurant kitchen is a daunting task to think about. Find and establish the problems at hand, implement an improved process to adhere to those problems. It all lends itself towards increased profitability, more respect for the workers with emphasis on value-creating work, increased tact-time; but its also much easier said than done.

A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.

Listen in to hear how this all came together, and also check out the case study complementing this podcast.

… continue reading

94 episoder

#MBA #Business #Lean Enterprise Institutes

Artwork

Handling the Heat of the Kitchen: A WLEI Podcast

WLEI - Lean Enterprise Institute's Podcast

published 3y ago

Del

MP3•Episoder hjem

Innhold levert av Lean Enterprise Institute. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lean Enterprise Institute eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Organizing a restaurant kitchen is a daunting task to think about. Find and establish the problems at hand, implement an improved process to adhere to those problems. It all lends itself towards increased profitability, more respect for the workers with emphasis on value-creating work, increased tact-time; but its also much easier said than done.

A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.

Listen in to hear how this all came together, and also check out the case study complementing this podcast.

… continue reading

94 episoder

#MBA #Business #Lean Enterprise Institutes

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