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Innhold levert av Condé Nast Traveler. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Condé Nast Traveler eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Erin French on Maine, the Lost Kitchen, and a Mammoth Cross-Country Road Trip

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Manage episode 429472610 series 2502244
Innhold levert av Condé Nast Traveler. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Condé Nast Traveler eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Each year, Erin French receives 60,000 postcards from people asking if they can dine at her Maine restaurant The Lost Kitchen. “It really becomes a luck of the draw lottery. We have big post office bins that arrive and we literally reach in, we grab a postcard, we call that person immediately and say, ‘Okay, when do you want to come?’” This episode, Erin shares with Lale what it’s like to experience her beloved restaurant, now in its 11th season, and spills on her new cooking and travel show on Max, Getting Lost With Erin French, which sees the chef road trip across the US in search of new ingredients and inspiration, and sharing meals with Texas farmers, New Orleans chefs, and more.

  continue reading

304 episoder

Artwork
iconDel
 
Manage episode 429472610 series 2502244
Innhold levert av Condé Nast Traveler. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Condé Nast Traveler eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Each year, Erin French receives 60,000 postcards from people asking if they can dine at her Maine restaurant The Lost Kitchen. “It really becomes a luck of the draw lottery. We have big post office bins that arrive and we literally reach in, we grab a postcard, we call that person immediately and say, ‘Okay, when do you want to come?’” This episode, Erin shares with Lale what it’s like to experience her beloved restaurant, now in its 11th season, and spills on her new cooking and travel show on Max, Getting Lost With Erin French, which sees the chef road trip across the US in search of new ingredients and inspiration, and sharing meals with Texas farmers, New Orleans chefs, and more.

  continue reading

304 episoder

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