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What’s Interesting About Late-Maturity Alpha Amylase with Elliott Marston
Manage episode 383606582 series 3450601
Innhold levert av WSU Wheat Beat Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av WSU Wheat Beat Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
WSU Ph.D. candidate Elliott Marston shares recent findings about late-maturity alpha amylase, one of the causes of low falling numbers. Episode transcription: https://smallgrains.wsu.edu/wbp169/ Deven See’s Faculty page: https://plantpath.wsu.edu/people-directory/profile/?nid=deven_see Western Regional Small Grains Genotyping Lab: https://plantpath.wsu.edu/people-faculty-see-see-lab/ New grant to help grain farmers find low falling numbers sooner: news.cahnrs.wsu.edu/article/new-grant-to-help-grain-farmers-find-low-falling-numbers-sooner/ Washington Grain Commission: wagrains.org/articles/falling-number-research-receives-ffar-grant/ WSU Wheat & Small Grains website: smallgrains.wsu.edu
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