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Innhold levert av Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Small Plates in Dublin

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Manage episode 436655048 series 3594438
Innhold levert av Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

For our second episode, we journey to the left bank of the Scioto River in Dublin, OH to visit a few of our favorite go-to restaurants. The thing is, we don't go for the full meal items for which each establishment is best known. Today's "field research" is about eating at the bar and sampling a few of the small plate items on the menu. Some surprises were discovered and enjoyed along with a few of our favorites that did not disappoint. We were pleased to also be joined by good friend Tom who offered some input and foodie feedback.

  continue reading

3 episoder

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iconDel
 
Manage episode 436655048 series 3594438
Innhold levert av Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

For our second episode, we journey to the left bank of the Scioto River in Dublin, OH to visit a few of our favorite go-to restaurants. The thing is, we don't go for the full meal items for which each establishment is best known. Today's "field research" is about eating at the bar and sampling a few of the small plate items on the menu. Some surprises were discovered and enjoyed along with a few of our favorites that did not disappoint. We were pleased to also be joined by good friend Tom who offered some input and foodie feedback.

  continue reading

3 episoder

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