#24 - How to be French Part II – very French habits

The Good Life France's podcast

Innhold levert av Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

1y ago 21:31

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Sometimes the French can be very different from everyone else!
We look at some of the more unusual and unique habits such as never, ever, ever being wrong. And not only that, we explain the surprisingly and really rather strange way the French deal with it if they are wrong.
Of course, this being France food comes into the story – anyone fancy a plateful of sheep testicles flavoured with lemon and parsley (of course, must have some flavourI). Or how about something sugary? Raw beef flavoured sweets – anyone? Yes. Really. And they aren’t for dogs – they’re for humans, made by monks in Burgundy.
Backed up with anecdotes and true-life stories of life in France to prove that the French really do have some very weird and French habits, this is a laugh out loud episode brought to you by Janine Marsh a British writer who’s lived in France for 20 years and Frenchman Olivier Jauffrit.

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1. Intro (00:00:00)

2. Very French habits (00:04:07)

3. Q&A Section (00:18:21)

4. Conclusion (00:19:38)

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