In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Innhold levert av Alice Williams and Jessie Ware. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Williams and Jessie Ware eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ross Kemp
Manage episode 403523903 series 1757836
Innhold levert av Alice Williams and Jessie Ware. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Williams and Jessie Ware eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that’s Meal Ready to Eat, he loves an acronym…), the best chicken stew he’s ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum’s Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
307 episoder
Manage episode 403523903 series 1757836
Innhold levert av Alice Williams and Jessie Ware. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Williams and Jessie Ware eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that’s Meal Ready to Eat, he loves an acronym…), the best chicken stew he’s ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum’s Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
307 episoder
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