A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Innhold levert av BlogTalkRadio.com and Eat Yall Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BlogTalkRadio.com and Eat Yall Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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16: Pizza Expert Liz Barrett Deep Dishes About New Pizza Book
MP3•Episoder hjem
Manage episode 157869187 series 1235095
Innhold levert av BlogTalkRadio.com and Eat Yall Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BlogTalkRadio.com and Eat Yall Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi. Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio. This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.
…
continue reading
28 episoder
MP3•Episoder hjem
Manage episode 157869187 series 1235095
Innhold levert av BlogTalkRadio.com and Eat Yall Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BlogTalkRadio.com and Eat Yall Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi. Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio. This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.
…
continue reading
28 episoder
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