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#3 Jon Garside: Chicken and butter

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Manage episode 236137487 series 2509849
Innhold levert av Pona and Ollie Horn for Pona. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pona and Ollie Horn for Pona eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episoder

Artwork
iconDel
 
Manage episode 236137487 series 2509849
Innhold levert av Pona and Ollie Horn for Pona. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pona and Ollie Horn for Pona eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episoder

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