Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm Spicy Eyes podcast

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Food Society Travel Las Vegas Culture Spicy Eyes Kristy Totten Sonja Swanson Arts

Innhold levert av Spicy Eyes, Kristy Totten, and Sonja Swanson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Spicy Eyes, Kristy Totten, and Sonja Swanson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm

5y ago 12:34

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Innhold levert av Spicy Eyes, Kristy Totten, and Sonja Swanson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Spicy Eyes, Kristy Totten, and Sonja Swanson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.

Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.

Oh, and we'll tell what grasshoppers taste like, too.

This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.

… continue reading

9 episoder

#Food #Society #Travel #Las Vegas #Culture #Spicy Eyes #Kristy Totten #Sonja Swanson #Arts

Artwork

Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm

published 5y ago

Del

MP3•Episoder hjem

Innhold levert av Spicy Eyes, Kristy Totten, and Sonja Swanson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Spicy Eyes, Kristy Totten, and Sonja Swanson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.

Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.

Oh, and we'll tell what grasshoppers taste like, too.

This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.

… continue reading

9 episoder

#Food #Society #Travel #Las Vegas #Culture #Spicy Eyes #Kristy Totten #Sonja Swanson #Arts

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