Beste Bistrot podcaster (2024)

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Food Neighbourhoods #405: Marseille 11:52

3d ago11:52

11:52

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.Av Monocle Radio

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Condiments 34:11

7d ago34:11

34:11

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…

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Food Neighbourhoods #404: Herne Hill, London 7:31

10d ago7:31

7:31

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Av Monocle Radio

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‘The Martini’, The Ferm and Wine of the Month 34:03

14d ago34:03

34:03

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …

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Food Neighbourhoods #403: Ibiza Town 10:37

17d ago10:37

10:37

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

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Food Neighbourhoods #403: Ibiza Town 10:38

17d ago10:38

10:38

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

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Tollington’s fish bar and Ziba 30:00

21d ago30:00

30:00

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.Av Monocle Radio

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Tollington’s fish bar and Ziba 28:37

21d ago28:37

28:37

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world. See omnystudio.com/listener for privacy information.…

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Food Neighbourhoods #402: Boston and Cambridge, Massachusetts 6:40

24d ago6:40

6:40

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.Av Monocle Radio

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Lahpet Larder, Do Good Brew Co and Archestratus 31:35

28d ago31:35

31:35

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

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Food Neighbourhoods #401: Mendoza, Argentina 7:13

1M ago7:13

7:13

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture. See omnystudio.com/listener for privacy information.Av Monocle

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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 29:29

1M ago29:29

29:29

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

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Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

1M ago7:02

7:02

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Av Monocle Radio

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Food Neighbourhoods #400: Stoneybatter, Dublin 7:03

1M ago7:03

7:03

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare. See omnystudio.com/listener for privacy information.Av Monocle

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David Carter, Kanaan and our Wine of the Month 30:15

1M ago30:15

30:15

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

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Food Neighbourhoods #399: Grenada, West Indies 8:13

1M ago8:13

8:13

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.Av Monocle Radio

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Food Neighbourhoods #399: Grenada, West Indies 8:14

1M ago8:14

8:14

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine. See omnystudio.com/listener for privacy information.Av Monocle

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Sindy on the floor

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1
Food Neighbourhoods #405: Marseille 11:52

1
Condiments 34:11

1
Food Neighbourhoods #404: Herne Hill, London 7:31

1
‘The Martini’, The Ferm and Wine of the Month 34:03

1
Food Neighbourhoods #403: Ibiza Town 10:37

1
Food Neighbourhoods #403: Ibiza Town 10:38

1
Tollington’s fish bar and Ziba 30:00

1
Tollington’s fish bar and Ziba 28:37

1
Food Neighbourhoods #402: Boston and Cambridge, Massachusetts 6:40

1
Lahpet Larder, Do Good Brew Co and Archestratus 31:35

1
Food Neighbourhoods #401: Mendoza, Argentina 7:13

1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 29:29

1
Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

1
Food Neighbourhoods #400: Stoneybatter, Dublin 7:03

1
David Carter, Kanaan and our Wine of the Month 30:15

1
Food Neighbourhoods #399: Grenada, West Indies 8:13

1
Food Neighbourhoods #399: Grenada, West Indies 8:14

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