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The Menu
Merk alt (u)spilt...
Manage series 59920
Innhold levert av Winkontent Ltd. 759286. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Winkontent Ltd. 759286 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
726 episoder
Merk alt (u)spilt...
Manage series 59920
Innhold levert av Winkontent Ltd. 759286. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Winkontent Ltd. 759286 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
726 episoder
Alle episoder
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The Menu


1 Food Neighbourhoods #432: Surry Hills, Sydney 8:24
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City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour. See omnystudio.com/listener for privacy information.
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1 Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place 31:28
31:28
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The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place. See omnystudio.com/listener for privacy information.
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1 Food Neighbourhoods #431: Colonia Roma, Mexico City 10:04
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Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican coffee. Verity de Cala meets the people behind the area’s street-food shops and cafés. See omnystudio.com/listener for privacy information.…
It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus: we unwrap the latest Easter-egg trends with Monocle’s Fernando Augusto Pacheco. See omnystudio.com/listener for privacy information.…
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1 Food Neighbourhoods #430: Val d’Orcia, Italy 11:33
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We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of a region whose roots run deep and whose yields speak for themselves. See omnystudio.com/listener for privacy information.…
We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam. See omnystudio.com/listener for privacy information.…
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1 Food Neighbourhoods #429: Harlem, New York 10:19
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We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work. See omnystudio.com/listener for privacy information.…
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1 Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were? 32:20
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We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale. See omnystudio.com/listener for privacy information.…
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1 Food Neighbourhoods #428: Winemaking in Yunnan Province, China 6:07
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China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world. See omnystudio.com/listener for privacy information.…
We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month. See omnystudio.com/listener for privacy information.…
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1 Food Neighbourhoods #427: Aix-en-Provence 12:22
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The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won’t want to miss. See omnystudio.com/listener for privacy information.…
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1 What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’ 32:43
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We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’. See omnystudio.com/listener for privacy information.…
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We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its delicious food. Hanna Pham takes us on a tour to try out the best Chinese-Filipino fare. See omnystudio.com/listener for privacy information.
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya. See omnystudio.com/listener for privacy information.…
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Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbourhood, home to traditional neighbourhood bistros frequented by local families, as well as new eateries, where ambitious young chefs seek to leave their mark on the city’s vibrant dining scene. See omnystudio.com/listener for privacy information.…
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