The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
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The Restaurants Grow Podcast - How marketing and operations come together for success at the local level
David ”Rev” Ciancio
How do restaurants successfully market and operate at the location level? How do successful restaurants bring marketing and operations together to create growth? What technology is working to help restaurants achieve their goals? These conversations will give you insights on how brands are doing it so that you can do it too.
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The talks from the researchers in the field of infectious diseases. The podcast is hosted by South Texas Center for Emerging Infectious Diseases (STCEID).
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Restauranttopia: A Show for Local Independent Restaurants
Brian Seitz, David Ross, and Anthony Hamilton
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Chip Klose - Restaurant Strategy and Brian Siemienas - NIFT
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Want a playbook for marketing your restaurant the right way in 2025? Join Restaurant owner and marketer Rev Ciancio, Restaurant Marketer Brian Siemienas and Restaurant Coach Chip Klose for discussion to get restaurant marketing tips, tricks and tactics that you can put into play starting immediately.…
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Ten Restaurants That Are CRUSHING Social Media Right Now
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#388 - Ten Restaurants That Are CRUSHING Social Media Right Now ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** This week's episode is brought to you by: CHOWLY Chowly Off Premise Platform helps restaurants create, capture, and convert…
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Christin Marvin, Author of The Hospitality Leader's Roadmap
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#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** Explore New Financing Options: HONEYCOMB CREDIT Are you loo…
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How to Win with a GREAT Organic Social Media Presence (ENCORE)
25:50
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#386 - How to Win with a GREAT Organic Social Media Presence (ENCORE) ***** This week's episode is brought to you by: MARQII MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back gues…
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#385 - Teaching Your Team to Think Like You ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. VISIT: https://www.torkusa.com/your-business/solution…
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The Keys to Getting More 5 Star Reviews on Google and Yelp
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#384 - The Keys to Getting More 5 Star Reviews on Google and Yelp ***** This week's episode is brought to you by: MARQII MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests a…
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Ryan O'Hara, Founder of Big Spoon Creamery
51:53
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#383 - Ryan O'Hara, Founder of Big Spoon Creamery ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. VISIT: https://www.torkusa.com/your-business/so…
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Jon Taffer Drops By to Talk Profitability
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#382 - Jon Taffer Drops By to Talk Profitability ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** This week's episode is brought to you by: CHOWLY Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help…
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Two Ways Inventory Can Save You BIG Money
17:56
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#381 - Two Ways Inventory Can Save You BIG Money ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get inside the minds of 1,5…
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Building a Strategy to Spark Word-of-Mouth
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#380 - Building a Strategy to Spark Word-of-Mouth ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** This week's episode is brought to you by: CHOWLY Chowly Off Premise Platform helps restaurants create, capture, and convert demand to hel…
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How to Hire in a Post-Pandemic Environment
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#379 - How to Hire in a Post-Pandemic Environment ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get inside the minds of 1,…
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The Do's and Don'ts of Working with a Marketing Agency
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#378 - The Do's and Don'ts of Working with a Marketing Agency ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and p…
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The Key Differences Between Leadership and Management
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#377 - The Key Differences Between Leadership and Management ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurant…
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#376 - Three Takeaways from My Trip to Spain ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in …
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The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin
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#375 - The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo …
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The Keys to Successfully Marketing Your Restaurant
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#374 - The Keys to Successfully Marketing Your Restaurant ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** This week's episode is brought to you by: CHOWLY Chowly Off Premise Platform helps restaurants create, capture, and convert deman…
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FIXING RESTAURANTS (PART 10) - Profitability
22:04
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#373 - FIXING RESTAURANTS (PART 10) - Profitability ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get inside the minds of …
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FIXING RESTAURANTS (PART 9) - Quit Complaining
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#372 - FIXING RESTAURANTS (PART 9) - Quit Complaining ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** This week's episode is brought to you by: CHOWLY Chowly Off Premise Platform helps restaurants create, capture, and convert demand to…
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FIXING RESTAURANTS (PART 8) - Employee Churn
26:29
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#371 - FIXING RESTAURANTS (PART 8) - Employee Churn ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get inside the minds of …
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FIXING RESTAURANTS (PART 7) - Innovation
23:40
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#370 - FIXING RESTAURANTS (PART 7) - Innovation ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts …
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FIXING RESTAURANTS (PART 6) - Evolution
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#369 - FIXING RESTAURANTS (PART 6) - Evolution ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars acr…
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FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks
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#368 - FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more…
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FIXING RESTAURANTS (PART 4) - The Reservation Bots
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#367 - FIXING RESTAURANTS (PART 4) - The Reservation Bots ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants a…
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FIXING RESTAURANTS (PART 3) - The Importance of Value
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#366 - FIXING RESTAURANTS (PART 3) - The Importance of Value ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** FIXING RESTAURANTS - PART 3 Value = Worth - Price ***** Want a FREE copy of my book? Just pay $3.92 in shipping using the link…
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FIXING RESTAURANTS (PART 2) - Bad Service
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#365 - FIXING RESTAURANTS (PART 2) - Bad Service ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get inside the minds of 1,5…
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FIXING RESTAURANTS (PART 1) - The Sea of Sameness
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#364 - FIXING RESTAURANTS (PART 1) - The Sea of Sameness ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** FIXING RESTAURANTS - PART 1 The reason so many restaurants struggle is because there is a SAMENESS about so many of our properties…
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Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW
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#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get insi…
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Five Takeaways from the Profitability Summit in St. Louis
23:00
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#362 - Five Takeaways from the Profitability Summit in St. Louis ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests an…
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Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)
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#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personaliz…
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#360 - The Only Thing That Matters (ENCORE) ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in t…
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Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)
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#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how…
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Eradication of the Guinea Worm with Adam Weiss
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Guinea worm infections have been plaguing mankind throughout recorded history. The Carter Center took the lead in the guinea worm eradication effort in the 1980’s, when there were over 3 million cases per year. Through concentrated effort, this disease is on the brink of extinction, with only 14 human cases in 2023! Adam Weiss, MPH, is the director…
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We Suck at Training, But This is How to Do It Better
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#358 - We Suck at Training, But This is How to Do It Better ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** Adopt a three-tiered training program. All the details on today's episode! ***** Want a FREE copy of my book? Just pay $3.92 in…
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Chef Franklin Becker on the Art of Restaurant Openings
1:08:41
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#357 - Chef Franklin Becker on the Art of Restaurant Openings ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS Get inside the…
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8 Simple Do's and Don'ts for Leveraging Third Party Platforms
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#356 - 8 Simple Do's and Don'ts for Leveraging Third Party Platforms ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** Do these 8 things and you'll be miles ahead of your competitors when it comes to leveraging all of those third party p…
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James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)
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#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC) ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS…
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8 Simple Email Marketing Do's and Don'ts
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#354 - 8 Simple Email Marketing Do's and Don'ts ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts …
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Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality
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#353 - Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo an…
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#352 - 8 Simple Website Do's and Don'ts ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the s…
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Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)
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#351 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized …
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The 5 Best Ways to Control COGS (ENCORE)
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#350 - The 5 Best Ways to Control COGS (ENCORE) ***** REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit ***** Of course, we're talking about the theoretical side of managing food cost, but this is where we should always begin. And if your COGS percentage…
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5 Simple Tips for Increasing Profits from 5 Industry Experts
1:22:41
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#349 - 5 Simple Tips for Increasing Profits from 5 Industry Experts ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts …
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Hospitality is Now About CONVENIENCE and EXPERIENCE
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#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put …
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Big Time Profits with P3 Mastermind Member, Micah Goldfarb
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#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is…
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The Connection Between Marketing and Creating Culture
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#346 - The Connection Between Marketing and Creating Culture ***** Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit ***** Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It h…
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Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell
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#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see…
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#344 - The What, Why, and How of PROFIT ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the s…
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The Art of Making the Sale with Neil Rogers
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#343 - The Art of Making the Sale with Neil Rogers ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars…
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The 10 Things I Know About Running Insanely Profitable Restaurants
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#342 - The 10 Things I Know About Running Insanely Profitable Restaurants ***** REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit ***** After 25 years in the industry, helping hundreds of restaurant owners generate consistent, predictable 20% profits mon…
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INTERVIEW with Cook, Critic, and Author, Corey Mintz
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#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the t…
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