My name is Joe and I created this podcast believing that many Americans, if presented authentic testimony of systemic racism, will support changes to achieve "liberty and justice for all". Through unscripted, engaging, and very personal conversations about America's racial issues, it is my sincere desire to help white Americans become more empathetic, anti-racist citizens. Will you join me on this important journey of building a bridge to a new America? I encourage you to use our new easy to ...
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Join oddball Canadian composer Friendly Rich, as he interviews some of the finest outsiders in music today.
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The story of the men and machines behind the aviation Medals of Honor, from World War 1 to Vietnam.
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A podcast about the people who bring Bitcoin to life hosted by @bitkite
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Just a couple of gingers who happen to love sports. Two hockey teammates, Will and Vinny, talk everything in the world of sports and give you up to date news and games for your favorite teams and sports. At the end of every sports talk, the boys interview guests in every realm of the world of sports to give you insights on their journey to reaching their goals. Pod drops every Thursday morning. Is That Good?
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We get into the nooks n' crannies with Tim Shia, drummer and creator extraordinaire in this episode of Industry Tactics. Tim leads The Worst Pop Band Ever, who will soon be celebrating their 20th year anniversary in 2025. He's also very active on the Toronto jazz scene. What a joy to discuss family, health, industry nonsense and much more with the …
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ZINNIA is the extended art of Rachael Cardiello - a classically trained violist raised in the mountains of Montana who has spent half her life touring performing and recording in Toronto as a session player. ZINNIA can often be found in full band collaboration with Chris Pruden, Kat McLevey and Mackenzie Longpre. ZINNIA's upcoming album Dollar Stor…
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383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland
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This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofoun…
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382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead
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In Oakland Park, Florida, Brewlihan meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In t…
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381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager
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As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that…
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380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain
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While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new b…
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379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets
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Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly…
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Friendly Rich Marsella sits down with his long lost American cousin, Brian Marsella for a deep chat about why we music! Brian fell in love with it at the early age of 3, growing up in Philadelphia and has not looked back. Performing alongside so many greats, including John Zorn, Cyro Baptista, Trevor Dunn and so many more, Brian Marsella has establ…
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378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure
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Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …
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377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
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After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a …
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376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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Such a lovely time speaking with Melissa Boraski, aka Eiyn Sof from Waterloo, Ontario. We get into a rich body of work that spans decades and genres! This episode is full of goodies, we talk comfort levels, muppets, improv, collaborations with Rick White and much, much more. Dig in to this wonderful discussion with an incredible artist, Eiyn Sof.…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
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Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that en…
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373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
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Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your …
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372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure
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With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer…
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371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations
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Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for…
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370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making
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The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their Snow Capped Cider is one of the winningest American cideries, notching big honors at GLINTCAP, the world’s premier cider competition, while cleaning up again at the annual Cidercraft awards. The secret, says owner, creative fo…
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Friendly Rich recently sat down with Alex Brownstein-Carter and David Sigler of the band Primpce. They discussed the inspiration for their new recording "The Beauty of Blisterpacks" (Urglehorse) coming out July 26, 2024. We talk about touring, New Orleans, freshly getting married, freshly getting COVID and so much more. Prepare yourselves to get PR…
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369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops
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Both Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Private Landbrauerei Schönram in Schönram, Germany, have appeared on the podcast in the past (episodes 162 and 244). However, for this special panel discussion—recorded live at the Senne brewery—we’ve brought them back to discuss a topic that’s increasi…
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