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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Catch me here telling stories, conversing with curious and warm-hearted friends, breaking down barriers in the training world, and of course, sharing my love for these amazing beings we share our lives with: the dogs! I'd love to hear from you! Instagram: @denisefenzi Dog training: @fenzidogsportsacademy @thehighdrivedog
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HT Food for Thought

Hindustan Times - HT Smartcast

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If you celebrate food as much as we do, this podcast is for you. Tune in with Abhishek Sharma to satisfy your cravings for food-related facts, tasty tidbits, and culinary inspiration! This is a Hindustan Times podcast, brought to you by HT Smartcast.
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@fitfoodsam and @fitfoodmad talking all things health, food, supplements and industry trends. Constantly learning as they go and teaching the information back to the listener in an easy to process way. With guest appearances from friends within the industry, this podcast is an opportunity to learn from the heart of the fitness!
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Free Food for Thought

Free Food for Thought

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
  continue reading
 
The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Conversations with friends in Indonesia about tasty but otherwise useless (as fast food might be) topics, with pop culture as the main course, trending topics as the side dish and a dash of dry humour that's quick and easy to digest. Cholesterol supplements not included. Support this podcast: https://podcasters.spotify.com/pod/show/halief/support
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Food For Thought - the Podcast

Health Promotion Team Edmonton

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The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
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This podcast is basically giving people food for thought that they can use to benefit there lives in any way they see fit. Feel free to have a seat at the table as we discuss various topics. Like parenting, relationships, grown men/grown woman issues. How to deal with our children as they act out in school, And most importantly love, or should I say our lack there of. Not all the food that you taste at this table may be good for you. Some of this food you may find a little uncomfortable to d ...
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What's good and welcome to the Telvis and Dean Deli show. Where We Surve Up Fresh Food For Thought. Well try to have upload episodes oncw if not twice a week. We hope you enjoy and spread the word. thank you! Support this podcast: https://podcasters.spotify.com/pod/show/telvis-mayberry/support
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After a life changing experience at age nineteen, Chris James set out on a life long quest to understand the mysteries of life and spirituality. Through this podcast, Chris shares stories of his journey with easygoing humor, and a comforting and encouraging style. He offers his understanding of spiritual concepts in simple terms, and gives the listener practical applications they can apply to their own life. Exploring both the joyous and difficult aspects of being human, Chris inspires the l ...
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Food For Thought Sports Talk dives in on the hottest topics and debates in the sports world. Make sure to subscribe to stay up-to-date on the latest takes by Damon Halvorsen! Instrumental(s) produced by Chuki. YouTube link: http://www.youtube.com/user/CHUKImusic
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As we begin to turn the page on the 2024 calendar year, John Robertson of Life Cycle Engineering joins the Food For Thought podcast to discuss the workforce challenges facing manufacturing and food and beverage processors and how automation is helping ease some of the burden. Robertson warns that processors who have not fostered a strong plan to ca…
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In this episode, host Colleen Patrick-Goudreau dives into the complex but crucial task of understanding why people vote the way they do—and what that means for how we advocate for animals. In it, she shares insights into the psychological differences between conservative and progressive mindsets explores how these perspectives shape beliefs and act…
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Ever feel overwhelmed by the maze of nutrition advice for little ones? You’re not alone! This week on Food for Thought, I’m thrilled to chat with the brilliant Charlotte Stirling Reed, expert in feeding, weaning & fussy eating. Ultra-processed foods: How do we navigate the minefield that is UPF’s? Should we be completely avoiding these foods for th…
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Circana’s vice president of Thought Leadership, Joan Driggs, joins the Food For Thought podcast to discuss the trends driving Thanksgiving shopping for food and beverage products this year. Shoppers are not wavering on the products they want on this American food-fest of a holiday, and retailers and processors, fortunately, are stepping up to offer…
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So many thoughts. How can we learn to be more critical learners, observers, and communicators? How can we face our own bias and become stronger as a result? Who can we talk to when we have questions? Covered a lot of territory in this one. Follow my training! Instagram The High Drive Dog More online training! Fenzi Dog Sports Academy…
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SHOW NOTES: Hebrews 10:11-14, 18 The Passover: Slaughter the sacrificial lamb (Ex 12:3-6) Spread the blood of the lamb on doorpost (Ex: 12:7) The First Cup: "I will bring you out from under the burdens of the Egyptians." Hors d'oevres while lamb is being prepared Youngest inquires: "What does this mean?" (Ex 12:26) Oldest explains the Passover meal…
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The term “recycling” has been around for decades, but how much progress have food and beverage companies made? And how have consumers been supported in their efforts to recycle? John Hewitt, senior vice president of packaging and sustainability on behalf of the Consumer Brands Association, talks about where industry stands, and then offers a learni…
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In this week’s episode I sit down with the incredible Peter Hammarstedt, Director of Campaigns for @SeaShepherd. Sea Shepherd’s sole mission is to protect and conserve the world’s oceans and marine wildlife. Sea Shepherd stands at the critical line between survival and extinction for countless marine species targeted by illegal ocean exploitation. …
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Maybe allow people who are different into your world, and then you can learn about them. Learn about people, and you can have an impact. Don’t allow people into your world and don’t learn about them? Then you can’t do much beyond ignoring (best case scenario) or antagonizing (worst case) others who feel differently than you. Follow my training! Ins…
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As consumers seek healthier options in their food choices, fermented foods have seen a resurgence in popularity, and Fermented Food Holdings, or FFH, hopes to take advantage of the rising demand. The company recently promoted Jorge Azevedo from chief operating officer to be its first CEO, and he joins the Food For Thought podcast to discuss the com…
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In this week’s episode I sat down with the incredible Professor Sarah Berry. With over 20 years experience of nutrition research, Sarah is Chief Scientist at Zoe and has recently conducted exciting research examining diet & health outcomes of menopausal women. Discover how seed oils can actually benefit our health. Why are people so paranoid about …
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Do aversives cause aggression? If so, why are famous trainers using them and showing well-balanced dogs? What does the research say? I’m not a scientist, so mostly I can tell you what I see around me, and my thoughts on the matter. If you’re interested, check it out. Follow my training! Instagram The High Drive Dog More online training! Fenzi Dog S…
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Food and beverage plants are constantly chasing improved productivity and efficiency, and Bill Remy, CEO for TBM Consulting, joins the Food For Thought podcast to discuss strategies to help them reach those goals. Remy also reminds processors of the importance of getting skilled workers on board to maintain the equipment at a high level, despite th…
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In this week's episode I sit down with nutrition scientist and physiotherapist Simon Hill (@simonhill) to talk about all things nutrition, research, exercise and optimising health! We discuss topics surrounding misinformation - is the information on the news and in social media accurate? Does it accurately summarise the research? Study types - disc…
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